Our Menu
PIZZA
23
SALSICCIA
stracchino cheese, tuscan sausage, rapini, red onion
23
22
DIAVOLA
house soppressata, mushroom, mozzarella
22
19
LA MARGHERITA
san marzano tomatoes, basil, fior di latte
19
21
ORTOLANA (V)
roasted vegetables, black olives, tomato salsa, calabrian oregano, garlic confit
21
ANTIPASTI
24
CARPACCIO DI MANZO* (GF)
house cured beef, woodland mushrooms, shaved parmigiano, black truffle sauce
24
21
CALAMARI
fried calamari, calabrian peppers, crispy lemon
21
27
ANTIPASTO (GF)
prosciutto, salame toscano, soppressata, mortadella, parmigiano, olives
27
20
BURRATA
imported burrata, arugula, pesto, charred baby tomatoes on vine, hot honey, toast points (add prosciutto • 9)
20
19
ARANCINI CACIO E PEPE
fried arancini cacio e pepe, pecorino cream, black pepper
19
17
IL CECIO (V)
puréed tuscan chickpeas, tomato, cucumber, red onion, olives, herbs, toast points
17
26
GAMBERI E POLENTA
lemon calabrian shrimp, creamy parmigiano polenta, scallions, pancetta, chive oil, micro basil
26
18
BRUSCHETTA
tomatoes, burrata, basil, giardiniera, EVOO
18
19
CAPRESE
bufala mozzarella, heirloom tomatoes, EVOO, balsamic, pesto
19
25
POLPO ARROSTO
charred mediterranean octopus, shishito peppers, roasted potatoes, n’duja vinaigrette
25
11
LA SCARPETTA
roasted garlic, EVOO, roasted chili peppers, parmigiano cheese
11
ZUPPA & INSALATE
MKT
ZUPPA DEL GIORNO
soup of the day
MKT
14
CESARE
romaine hearts, shaved parmigiano, anchovies, golden croutons
14
17
INSALATA DI CAVOLINI (GF)
shaved brussels sprouts, roasted grapes, pomegranate, marcona almond, pecorino, aged red wine vinaigrette
17
9
CUORE DI LATTUGA (V)(GF)
mixed greens, red onion, carrots, arugula, balsamic vinaigrette
9
17
BARBE ROSSE (GF)
roasted honey beets, robiola cheese, micro basil, hazelnuts, EVOO
17
19
LUCCA WEDGE
romaine, smoked blu cheese dressing, pickled red onions, pancetta lardons, cherry heirloom tomatoes, crispy fried onions, blu cheese crumbles, Italian vinaigrette
19
LA PASTA
29
PACCHERI ALLA AMATRICIANA
fresh tomato sauce, organic pancetta, pecorino, black pepper, aromatic herbs
29
31
PAPPARDELLE BOLOGNESE
homemade flat noodle, meat sauce, parmigiano
31
34
LINGUINE
shrimp, mussels, manila clams, cherry tomatoes, garlic, EVOO
34
32
FETTUCCINE
tuscan sausage, woodland mushrooms, truffle whipped butter (served from a cheese wheel)
32
MKT
RAVIOLI ALL’ARAGOSTA
shrimp stuffed ravioli, cherry tomatoes, garlic, parsley, lobster stock, lobster knuckle, uni butter
MKT
26
GNOCCHI
fresh tomato sauce, burrata, fresh basil
26
33
PICI AL CINGHIALE
tuscan pici, wild boar ragu
33
24
ZITI DELL’ORTO (V)
roasted garlic, sun-dried tomato pesto, seasonal roasted vegetables
24
*gluten-free pasta available upon request
DAL MARE
41
SALMONE
roasted eggplant puree, black chickpeas and vegetables salad, salmoriglio oil
41
MKT
BRANZINO AL FORNO (GF)
whole mediterranean sea bass baked in the wood burning oven, olives, cherry tomatoes, capers, herbed potatoes
MKT
48
BRODETTO DI PESCE
mussels, shrimp, clams, calamari, scallop, fin fish broth, toasted garlic bread
48
45
TONNO
blackened rare ahi tuna, arugula, cucumber, tomato, pickled red onion, calabrian vinaigrette, citrus sauce, taproot farms micros
45
LA CARNE
67
AGNELLO
grass-fed australian lamb chops, roasted fingerling potatoes, glazed cipollini & fennel, vermentino wine reduction
67
MKT
LA FIORENTINA*(GF)
36 oz prime porterhouse, grilled vegetables, white beans (for two) — served tableside
MKT
45
MAIALETTO
grilled berkshire pork chop tagliata, roasted broccolini, corn polenta, n’duja spicy sauce
45
52
SKIRT STEAK*
prime 12 oz herb marinated, italian salsa verde, french fries
52
38
VITELLA NONNA RINA
breaded veal scaloppine, eggplant, tomatoes, parmigiano, fontina, gnocchetti
38
24
THE BURGER* (just because)
kobe beef, fried egg, crispy pancetta,caramelized onion, mozzarella cheese, fries
24
32
MEZZO POLLO
crispy skin half chicken, roasted peppers, shallots, potato, onions, garlic wine jus pan sauce
32
65
VITELLA VALDOSTANA* (GF)
14 oz pan roasted veal chop, aged prosciutto and fontina, roasted potatoes, wine reduction
65
CONTORNI
13
CAVOLINI
fried brussel sprouts, fermented hot sauce, saba
13
14
ASPARAGI GRIGLIATI (GF)
grilled asparagus, truffle honey, smoked sea salt
14
12
PATATE ARROSTO
roasted rosemary potatoes
12
12
POLENTA (GF)
cornmeal, creamy cheese
12
14
RAPINI (GF)
roasted rapini, garlic confit, calabrian chili, pecorino
14
12
MELANZANE (GF)
grilled eggplant, aromatic herbs, garlic, capers, stracciatella cheese
12
*
(V) Vegan | (GF) Gluten Free
PIZZA
21
ORTOLANA (V)
roasted vegetables, black olives, tomato salsa, calabrian oregano, garlic confit
21
19
DIAVOLA
house soppressata, mushroom, mozzarella
19
16
LA MARGHERITA
san marzano tomatoes, basil, fior di latte
16
ANTIPASTI
22
CARPACCIO DI MANZO (GF)
house cured beef, woodland mushrooms, shaved parmigiano, black truffle sauce
22
19
CALAMARI
fried calamari, calabrian peppers, crispy lemon
19
16
BRUSCHETTA
cherry tomatoes, imported burrata, basil, giardiniera, EVOO
16
24
ANTIPASTO (GF)
prosciutto, salame felino, soppressata, mortadella, parmigiano cheese, olives
24
23
BURRATA (GF)
imported burrata, arugula, basil pesto, charred tomatoes, hot honey, aged prosciutto di parma, toast points
23
15
IL CECIO (V)
puréed tuscan chickpeas, tomato, cucumber, red onion, olives, herbs, toast points
15
18
CAPRESE
imported bufala mozzarella, ripe tomatoes on the vine, EVOO, balsamic, pesto
18
9
LA SCARPETTA
roasted garlic, EVOO, roasted chili peppers, parmigiano cheese
9
ZUPPA & INSALATE
MP
ZUPPA DEL GIORNO
soup of the day
MP
14
CESARE
romaine hearts, shaved parmigiano cheese, anchovies, golden croutons
14
15
INSALATA DI CAVOLINI (GF)
shaved brussels sprouts, roasted grapes, pomegranate, marcona almonds, pecorino and aged red wine vinaigrette (add chicken • +8 | add salmon • +14)
15
15
BARBE ROSSE (GF)
roasted honey beets, robiola cheese, micro basil, hazelnuts, EVOO
15
18
CLAUDIO CHOP SALAD
mix greens, capocollo, salame, pepperoncini, chickpea, roasted tomatoes, pickled onions, olives, cucumbers, ricotta salata, aged red wine vinaigrette
18
17
PANZANELLA
frezelle, tuna in olive oil, tomatoes, cucumber, cannellini beans, red onion, celery, basil, EVOO, red vinaigrette
17
28
INSALATA DI BISTECCHINA
skirt steak, chickpeas, romaine, radicchio, tomatoes, onions, hard-boiled eggs, julienne peppers, buttermilk lemon garlic dressing
28
PANINI
26
PANINO DI BISTECCHINA
crispy baguette, skirt steak, grilled onions, french fries, lucca salsa verde
26
23
PANINO DI POLLO
marinated chicken breast, cecio, arugula, grilled eggplant, zucchini, red pepper, onions (vegetarian option available)
23
21
PANINO DI PROSCIUTTO
fontina, truffle, mushroom aioli, mixed greens
21
LA PASTA
24
PACCHERI ALLA AMATRICIANA
fresh tomato sauce, organic pancetta, pecorino, black pepper, aromatic herbs
24
25
PAPPARDELLE
homemade fresh pasta ribbon, meat sauce, parmigiano cheese
25
26
FETTUCCINE
tuscan sausage, woodland mushrooms, truffle whipped butter
26
24
SHORT RIB RAVIOLI
black angus beef short rib ravioli, arrabbiata sauce
24
25
GNOCCHI
fresh tomato sauce, burrata, fresh basil
25
27
PICI AL CINGHIALE
tuscan pici, wild boar ragu
27
22
ZITI DELL’ORTO (V)
roasted garlic, sun-dried tomato pesto, seasonal roasted vegetables
22
23
MEZZELUNE
homemade cheese-filled ravioli, brandy tomato cream sauce
23
*gluten-free pasta available upon request
PESCE & CARNE
32
SALMONE
roasted eggplant puree, black chickpeas and vegetables salad, salmoriglio oil
32
23
MILANESINA DI POLLO
breaded chicken cutlet, mixed greens, tomatoes, balsamic vinaigrette
23
22
MELANZANE ALLA PARMIGIANA
eggplant, tomato sauce, parmigiano, mozzarella, gnocchetti
22
31
VITELLA MARSALA
veal scaloppine, mushrooms, marsala sauce, roasted herbed new potatoes
31
23
THE BURGER* (just because)
kobe beef, fried egg, crispy pancetta, caramelized onion, mozzarella cheese, french fries
23
*
(V) Vegan | (GF) Gluten Free
COCKTAILS
17
NITRO BREWED ESPRESSO MARTINI
grey goose vodka, borghetti liqueur, licor 43, lavazza espresso
17
17
LUCCACELLO MARTINI
three olives citrus vodka, chef claudio’s house made limoncello, finished with a citrus infused smoke bubble
17
16
ANGELO NERO
angel’s envy bourbon, montenegro amaro, house aromatic bitters
16
16
NORTHERN LIGHTS
hendrick’s gin, chambord, citrus, simple syrup
16
16
ALCHEMY OF SAGE OLD FASHIONED
bulleit bourbon, sage & wine simple syrup, walnut and orange bitters, finished tableside with smoked sage
16
16
RUMGRONI
bumbu rum, select aperitivo, perlino sweet vermouth
16
16
STILL OF THE NIGHT
still g.i.n, earl grey simple syrup, fresh citrus and st-germain
16
17
CHIANTI-RITA
maestro dobel diamante, triple sec, chianti reduction
17
17
MELOGRANO AFFUMICATO (SMOKED POMEGRANATE)
don fulano blanco, derrumbes mezcal, fresh citrus, pomegranate and cucumber bitters, topped with a smokey pomegranate citrus foam
17
16
LUCCA WINTER MULE
tito’s vodka, q ginger beer, cranberry, fire-roasted rosemary
16
LUCCA SUMMERTIME REFRESHERS
16
APEROL SPRITZ
aperol, candoni prosecco, sparkling water
16
16
HUGO SPRITZ
st-germain elderflower liqueur, fresh mint, candoni prosecco, lime, sparkling water
16
16
ORANGECELLO SPRITZ
lucca orangecello, candoni prosecco, sparkling water
16
DESSERT DRINKS
16
CHOCOLATE MARTINI
tito’s vodka, licor 43 chocolate, baileys
16
16
BISCOTTI OLD FASHIONED
woodenville rye, faretti biscotti liqueur, walnut bitters served with a homemade biscotti cookie
16
17
NITRO BREWED ESPRESSO MARTINI
grey goose vodka, borghetti caffe liqueur, licor 43 and lavazza espresso
17
17
ESPRESSO MARTINI AFFOGATO
espresso martini with vanilla gelato
17
MOCKTAILS
All cocktails contain less than 0.5% ABV.
13
BLUEBERRY LAVENDER SOUR
blueberry, lavender, lemon, lyre’s dry london n/a gin
13
12
COCONUT PINEAPPLE NADA-COLADA
coconut syrup, pineapple juice, lime, cleanco n/a rum
12
13
SPICY HIBISCUS NOT-A-RITA
clean co tequila blanco, jalapeño, hibiscus syrup, fresh lime juice, citrus soda and tajin/sugar rim
13
12
LYRE’S AMALFI SPRITZ
bittersweet, citrusy, and delicious alcohol-free version of an aperol spritz
12
FOR KIDS & SOFT BEVERAGES
11
THE FROZEN FISH BOWL
lemonade, blue curacao syrup, candy fish and colorful ‘fish food’ served in a mason jar
11
12
HIBISCUS REFRESHER
fresh lemon, hibiscus honey syrup, fresh mint, q hibiscus ginger beer
12
12
THE TUSCAN GARDEN
elderflower, fresh lemon, mint, cucumber, tonic
12
13
BUTTERFLY NECTAR
orange juice and fresh orange, peach puree, lemon and butterfly pea tea
13
6.50
SAN PELLEGRINO
limonata or aranciata rossa
6.50
6
Q GINGER BEER
tropical or hibiscus
6
10
SAN PELLEGRINO
Sparkling Water IL Bottle
10
9
AQUA PANNA
Still Water 1L Bottle
9
BOLLICINE (CHAMPAGNE & SPARKLING)
Candoni, Prosecco, Veneto
17 glass/66 bottle
VINI ROSATO (ROSÉ)
Minuty Prestige, Rosé, Cotes de Provence
17 glass/66 bottle
Stemmari, Rosé, Sicilia
12 glass/48 bottle
VINI BIANCHI (WHITE WINES)
Pitars Pinot Grigio
13 glass/52 bottle
Terlato, Pinot Grigio, Colli Orientali
15 glass/60 bottle
Valtiglione, Gavi di Gavi
16 glass/60 bottle
Ruffino, Moscato D’Asti
14 glass/58 bottle
Cantina Mesa Giunco, Vermentino
15 glass/60 bottle
Sonoma-Cutrer, Chardonnay, California
17 glass/68 bottle
Girlan Chardonnay
16 glass/64 bottle
Loveblock, Sauvignon Blanc, New Zealand
16 glass/64 bottle
Whitehaven, Sauvignon Blanc, New Zealand
13 glass/52 bottle
VINI ROSSI (RED WINES)
Nozzole, Chianti Classico Riserva
18 glass/72 bottle
Ghibello, Chianti Classico
15 glass/60 bottle
Ruffino Modus, Super Tuscan
21 glass/84 bottle
Il Bruciato, Red Blend
22 glass/84 bottle
Renato Ratti, Nebbiolo Ochetti
21 glass/84 bottle
J Vineyard, Pinot Noir, California
15 glass/58 bottle
Davis Bynum, Pinot Noir, Russian River
18 glass/72 bottle
Belle Glos Las Alturas, Pinot Noir, California
22 glass/88 bottle
Bonanza, Cabernet Sauvignon, California
14 glass/56 bottle
Post & Beam by Far Niente, Cabernet, Napa Valley
26 glass/104 bottle
Siena, Red Blend, Sonoma
16 glass/64 bottle
Prisoner, Red Blend, California
25 glass/100 bottle
Orin Swift, Merlot, “Advice from John”
21 glass/84 bottle
HESS, Cabernet Sauvignon, Paso Robles
18 glass/72 bottle
BEER
Lucca Italian Pilsner • 11
I Want My IPA • 13
Wheat Like Wave (German Style Hefeweizen) • 13
Peroni • 7
Stella Artois • 7
*Stella Artois Liberté • 6
Heineken • 7
*Heineken 0.0 • 6
Moretti Lager • 7
Corona • 7
Modelo Especial • 8
Blue Moon Belgium White • 7
Miller Lite • 6
Coors Light • 6
Michelob Ultra • 6
*alcohol-free
Please note, the restaurant does not permit any outside alcohol to be brought in.
PIZZA
23
SALSICCIA
stracchino cheese, tuscan sausage,rapini, red onion
23
22
DIAVOLA
house soppressata, mushroom, mozzarella
22
19
LA MARGHERITA
san marzano tomatoes, basil, fior di latte
19
21
ORTOLANA (V)
roasted vegetables, black olives, tomato salsa, calabrian oregano, garlic confit
21
ANTIPASTI
24
CARPACCIO DI MANZO* (GF)
house cured beef, woodland mushrooms, shaved parmigiano, black truffle sauce
24
21
CALAMARI
fried calamari, calabrian peppers, crispy lemon
21
27
ANTIPASTO (GF)
prosciutto, salame toscano, soppressata, mortadella, parmigiano, olives
27
20
BURRATA
imported burrata, arugula, pesto, charred baby tomatoes on vine, hot honey, toast points (add prosciutto • 9)
20
17
IL CECIO (V)
puréed tuscan chickpeas, tomato, cucumber, red onion, olives, herbs, toast points
17
26
GAMBERI E POLENTA
lemon calabrian shrimp, creamy parmigiano polenta, scallions, pancetta, chive oil, micro basil
26
18
BRUSCHETTA
tomatoes, burrata, basil, giardiniera, EVOO
18
19
CAPRESE
bufala mozzarella, heirloom tomatoes, EVOO, balsamic, pesto
19
25
POLPO ARROSTO (GF)
charred mediterranean octopus, shishito peppers, roasted potatoes, n’duja vinaigrette
25
11
LA SCARPETTA
roasted garlic, EVOO, roasted chili peppers, parmigiano cheese
11
ZUPPA & INSALATE
MKT
ZUPPA DEL GIORNO
soup of the day
MKT
14
CESARE
romaine hearts, shaved parmigiano, anchovies, golden croutons
14
9
CUORE DI LATTUGA (V)(GF)
mixed greens, red onion, carrots, arugula, balsamic vinaigrette
9
17
BARBE ROSSE (GF)
roasted honey beets, robiola cheese, micro basil, hazelnuts, EVOO
17
19
LUCCA WEDGE
romaine, smoked blu cheese dressing, pickled red onions, pancetta lardons, cherry heirloom tomatoes, crispy fried onions, blu cheese crumbles, Italian vinaigrette
19
LA PASTA
26
MEZZELUNE CIPRIANI
cheese-filled half moon ravioli, tomato cognac cream sauce
26
34
LINGUINE
shrimp, mussels, little neck clams, cherry tomatoes, garlic, EVOO
34
30
FETTUCCINE
tuscan sausage, woodland mushrooms, truffle whipped butter (served from a cheese wheel)
30
31
PAPPARDELLE BOLOGNESE
homemade flat noodle, meat sauce, parmigiano
31
33
PICI AL CINGHIALE
tuscan pici, wild boar ragu
33
24
ZITI DELL’ORTO (V)
roasted garlic, sun-dried tomato pesto, seasonal roasted vegetables
24
26
GNOCCHI ALLA SORRENTINA
fresh tomato sauce, burrata, fresh basil
26
*gluten-free pasta available upon request
DAL MARE
41
SALMONE
roasted eggplant puree, black chickpeas and vegetables salad, salmoriglio oil
41
MKT
BRANZINO AL FORNO (GF)
whole mediterranean sea bass baked in the wood burning oven, olives, cherry tomatoes, capers, herbed potatoes
MKT
MKT
RAVIOLI ALL’ARAGOSTA
shrimp stuffed ravioli, cherry tomatoes, garlic, parsley, lobster stock, lobster knuckle, uni butter
MKT
LA CARNE
32
POLLO PARMIGIANA
tomato sauce, mozzarella parmigiano, gnocchi
32
MKT
LA FIORENTINA (GF)
36 oz prime porterhouse, grilled vegetables, white beans (for two) — served tableside
MKT
67
AGNELLO (GF)
grass-fed australian lamb chops, roasted fingerling potatoes, glazed cipollini & fennel, vermentino wine reduction
67
45
MAIALETTO
grilled berkshire pork chop tagliata, roasted broccolini, corn polenta, n’duja spicy sauce
45
24
THE BURGER* (just because)
kobe beef, fried egg, crispy pancetta,caramelized onion, mozzarella cheese, fries
24
52
SKIRT STEAK*
prime 12 oz herb marinated, italian salsa verde, french fries
52
38
VITELLA NONNA RINA
breaded veal scaloppine, eggplant, tomatoes, parmigiano, fontina, gnocchetti
38
65
VITELLA VALDOSTANA*
14 oz pan roasted veal chop, aged prosciutto and fontina, roasted potatoes, wine reduction
65
CONTORNI
13
CAVOLINI
fried brussel sprouts, fermented hot sauce, saba
13
14
ASPARAGI GRIGLIATI (GF)
grilled asparagus, truffle honey, smoked sea salt
14
12
PATATE ARROSTO (GF)
roasted rosemary potatoes
12
12
POLENTA (GF)
cornmeal, creamy cheese
12
14
RAPINI (GF)
roasted rapini, garlic confit, calabrian chili, pecorino
14
12
MELANZANE (GF)
grilled eggplant, aromatic herbs, garlic, capers, stracciatella cheese
12
*
(V) Vegan | (GF) Gluten Free
Please inform your server if you have a food allergy. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.