Giro D’Italia Wine Dinner Series Continues with Sicily
Tuesday, October 28, 2025
We’re heading south.
The next stop on our Giro D’Italia Wine Dinner Series brings us to Sicilia. This is an island known for bold flavors, ancient wine traditions, and sun-soaked ingredients. On Tuesday, October 28th, join us as we celebrate Sicily’s rich culinary heritage with a multi-course dinner paired with regional wines that highlight the island’s volcanic terroir and coastal soul.
Each dish tells a story of tradition and innovation. Chef Federico Comacchio leads the culinary team as they prepare an experience with the utmost respect for Sicilian ingredients, served in the spirit of Southern Italian hospitality.
Keep reading to explore the menu…
The Menu
Antipasti
Crudo di Ricciola • Hamachi crudo, marinated escarole, black Sicilian olives, capers, roasted peperoncino, red shrimp essence
Wine: Grillo
Arancine Palermitane • Saffron Arancina filled with Sicilian meat ragu and caciocavallo cheese, warm sheep milk ricotta and organic lemon
Wine: Etna Rosso
Piatto di Mezzo
Pasta a Taianu • Baked ziti, beef and lamb ragu, roasted eggplant and Sicilian Pecorino
Wine: Nerello Mascalese
Secondo Piatto
Tonno Rosso • Roasted Ahi Tuna, stuffed with sunchokes and Sicilian Pistachios, roasted artichokes, caramelized onions, Nero d’Avola wine reduction
Wine: Nero D’Avola
Dolce
Cheesecake al Pistacchio • Bufala Ricotta and Pistachio Cheesecake, orange honey English cream, Sicilian chocolate brittle
Wine: Passito di Pantelleria
Reserve Today
Seats are limited. This dinner is a must for wine lovers, culinary travelers, and anyone craving a taste of Sicily without leaving Oak Brook.
To reserve your table, call 630-866.7234 or click the button below.
